Line Cook
7 months ago
We're adding new members to our Squire family We are searching for an experienced full-time line chef.
Ye Olde Squire is a small, locally owned pub with a team who feels like family and regulars we adore. At the Squire we cook fresh food made from scratch. A mix of weekday, evening and weekend shifts are available and we're closed on Holidays.
We are looking for fun and hardworking people who have an appreciation of this industry.
We look forward to meeting you. Cheers
**Requirements**:
- The ideal line cook is motivated, result-oriented, and committed to providing outstanding customer service every day
- Food handling and preparation knowledge
- Ability to communicate clearly and professionally with customers and coworkers
- Successfully thrive in a fast-paced environment
- Ability to work a flexible schedule (must be available to work days, evenings, and weekends)
- Ability to work as part of a team
- **3+ year experience in food service/hospitality (required)**:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Ability to work independently
- Works well under pressure
- Previous experience in a full-service restaurant is an asset
**Responsibilities**:
- Monitor daily prep production of food
- Prepare, and cook food as directed, meeting dietary requirements
- Knowledge of company food specifications and plating
- Clean and maintain station in practicing good safety and sanitation
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
**Job Type**: full-time
**Job Types**: Full-time, Permanent
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- line cook: 5 years (required)
Work Location: In person
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