Cook's Helper

Education: No degree, certificate or diploma
- Experience: Will train
**Tasks**:

- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- Safe Food Handling certificate
- Smart Serve
- Workplace Hazardous Materials Information System (WHMIS) Certificate
**Equipment and machinery experience**:

- Deep fryer
- Electronic cash register
- Grill
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
**Weight handling**:

- Up to 9 kg (20 lbs)
- Up to 23 kg (50 lbs)
**Personal suitability**:

- Reliability
- Team player
- Ability to multitask
- Work Term: Seasonal
- Work Language: English
- Hours: 20 to 40 hours per week