Butcher
6 months ago
18.50 hourly / 40 hours per Week
Permanent employment
- Full time
**Languages**
English
**Education**
- Secondary (high) school graduation certificate
- or equivalent experience
**Experience**
1 year to less than 2 years
**Work setting**
- Butcher shop
**Responsibilities**
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
**Experience and specialization**
**Equipment and machinery experience**
- Manual cutting utensil
- Slicing machine
**Work conditions and physical capabilities**
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Pay: $18.50 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
Work Location: In person
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