Cook

6 months ago


Montréal, Canada Zamboanginia Belle Cuisine Inc Full time

Education:

- Expérience:
**Education**:

- Other trades certificate or diploma
- or equivalent experience
**Work setting**:

- Restaurant
**Tasks**:

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Food Safety Certificate
**Cuisine specialties**:

- Filipino cuisine
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Initiative
- Organized
- Team player
- Time management
**Experience**:

- 1 year to less than 2 years
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Maternity and parental benefits
**Other benefits**:

- Free parking available
- On-site amenities
- Team building opportunities
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week


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