Kitchen Line Cook

7 months ago


Niagara Falls, Canada East Izakaya Niagara Falls Full time

**Line Cook**

Job Summary

Preparing food materials and implementing equipment maintenance in different cooking sections

(fry section, wok section, and grill section).

**Shift Time**

Shift Range: 11:00 to 22:00

4 days or 5 days a week

**Job Duties**

Cook various dishes based upon high volume food orders

Prepare food materials, such as raw meat, food garnishments and eating utensils

Add different sauce or ingredients to the dishes from the kitchen

Open and/or close the work section on time

Handle and store food materials based upon workplace sanitation/safety standards

Help to maintain the tools and equipment used in the workplace

Participate in the workplace cleaning and staff meetings

**Employee Benefits**

Tips
15% Employee Cash Discount (included Family Members and Partner)

Paid Training Shifts

Outing Trip

Annual Parties

Paid Vacation

Career Opportunity

The permanent full-time line cooks with ambitions and outstanding performance will have

opportunities to join the restaurant management.

**Job Types**: Full-time, Part-time, Temporary, Permanent

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.00-$18.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care

Schedule:

- 10 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person


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