Restaurant General Manager

5 months ago

Edmonton, Canada Church's Texas Chicken Full time

Restaurant Manager

**Duties**:

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Train and supervise restaurant staff, including servers, hosts/hostesses, and kitchen staff.
- Monitor food preparation and presentation to ensure high quality and consistency.
- Manage inventory and order supplies as needed.
- Handle customer complaints and resolve issues in a timely manner.
- Ensure compliance with health and safety regulations.
- Create and implement strategies to increase restaurant sales and profitability.
- Collaborate with the kitchen team to develop new menu items and specials.
- Maintain a clean and organized restaurant environment.

**Experience**:

- Previous experience in a supervisory role in the food service or hospitality industry.
- Strong customer service skills with the ability to handle difficult situations professionally.
- Knowledge of food handling and safety regulations.
- Familiarity with point-of-sale (POS) systems for order processing and cash handling.
- Ability to multitask and work in a fast-paced environment.
- Excellent communication and leadership skills.

If you are a motivated individual with a passion for providing exceptional customer service in a fast-paced environment, we want to hear from you Join our team as a Restaurant Manager and take your career to the next level.

**Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.**

**Job Types**: Full-time, Permanent

Pay: From $18.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Overtime

Supplemental pay types:

- Bonus pay
- Tips

Work Location: In person

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