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Line Cook
1 month ago
The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities.
Let's talk about the Supervisor Position
Our kitchens are an opportunity to exhibit your current cooking skills and learn a few more along the way We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that when the opportunity comes knocking for growth, you're already set up to grow
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Brew Crew, our guests, and our house.
What will be your responsibilities as a Line Cook?
- Ensure and maintain a safe, sanitary, and clean work environment at all times
- Work with your leadership team (Kitchen Manager, Regional Chef, and General Manager) to continue personal development and growth of the back of house team
- Prepare and send only top-quality dishes with a Hurry, Don't Rush mentality
**Requirements**:
- High Volume Chef de Partie experience would be considered an asset
- A passion for cooking
- A strong set of leadership skills
- A strong understanding of health and safety regulations, and a commitment to keep your area maintained
- Ability to communicate effectively
- Willingness to learn and expand your knowledge, as well as grow as an individual
- Dedication to learning a large menu with many in-house made items
Company Information
- Take Care of Each Other and Yourself
- Think Like a Customer
- Support Your Community
- Hurry, Don’t Rush
- Embrace Innovation
- Be Persistent
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