Chef de Cuisine

7 months ago

Ottawa, Canada DoubleTree Home2 Suites Kingston Full time

**Chef de Cuisine**

We are currently recruiting a **Chef de Cuisine **for the DoubleTree / Home2 Suites Kingston. This individual will play a key role in the execution of the F&B vision for the Cannery Restaurant and for the Ambassador Event Center. The role will be responsible for helping to oversee the day-to-day operation of the culinary department, which includes Cooks and Dishwasher. In collaboration with the Executive Chef, the role will also help manage the execution of the Food & Beverage vision for the Hotel. Along with being in tune with current food and beverage trends, the role requires someone who is hard working, passionate, creative, and brings strong food presentation skills.

**Key Responsibilities**
- Helps oversee the day-to-day operation of the Kitchen and Dishwasher teams, which includes driving a culture of performance and high engagement through recognition, training, and coaching;
- Assists the Executive Chef to develop, train, communicate and reinforce the service vision and standards to team members and coach them in supporting the successful execution of the vision;
- Consistently display exceptional leadership by providing a positive work environment, counseling team members as appropriate, and demonstrating a dedicated and professional approach to managing a team;
- Manage food and labour costs and controls, including menu costing and productivity controls;
- Works closely with the Catering and Sales team to plan and successfully execute flawless events;
- Responsible for ensuring the purchasing of all required items for the Kitchen and that costs are managed accordingly;
- Assist the Executive Chef to develop, cost, and implement menus, training programs, and SOP’s for the Kitchen team;
- Identify and resolve all guest concerns/complaints to ensure the brand promise is delivered; coach and empower team members to do the same;
- Demonstrate a high level of commitment to processes that allow team members to provide service that is aligned with our vision of creating exceptional experiences;
- Perform other duties as assigned including assisting team members with their roles during peak periods;
- Liaise with all supporting departments to ensure a seamless experience for our guests, ensuring our vision of passionate people creating exceptional experiences is at the forefront of every interaction;
- Must act as departmental leader in the absence of the Executive Chef

**What we are looking for...**
- Minimum of 3-5 years in a supervisory (Chef, sous chef) position in a medium to large sized hotel or high-volume restaurant
- University or College diploma in a culinary or hospitality field, with potential preference given to individuals who are Red Seal certified;
- Must have banquet and/or high volume catering experience;
- Organized, results-orientated, proven time management skills and ability to work under pressure;
- Proven experience motivating and inspiring a team to achieve strong performance results;
- Demonstrates strong leadership, team, communication, and coaching skills;
- Strong problem-solving and creative thinking skills;
- Thrives in a fast-paced environment-maintaining composure and objectivity with guests and team members;
- Available to work nights, weekends, and/or holidays according to business needs

**Benefits**:

- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift

Work Location: In person

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