Second Cook
7 days ago
Maple Lodge Farms, Canada’s largest and most trusted chicken provider is looking for a** Cafeteria Cook - Afternoon Shift**
Interested in joining Canada’s largest poultry processor? At Maple Lodge Farms, we’re not only passionate about our chickens, but our people, too. We operate to the latest in technological, health and safety, and quality standards. With rapid expansion over the years, and continued innovation and investment in growth, we’re looking for committed, team players to join the Maple Lodge family. As a proudly family-owned Canadian company, we’re passionate about what we do. If you’re a committed team player, we would love to have you as part of our Food & Beverage team.
**What you will get to do**:
- Prepares food items in accordance with standards of quality, in accordance with the weekly Cafeteria menu. Prepares soups, salads, daily specials and other food and/or beverage as requested by the Food & Beverage Manager.
- Prevents the spoiling and/or contamination of food, through the diligent proper hygiene practices and safe food handling.
- Assists Kitchen Supervisor with daily cooking and prep
- Relieve Kitchen Supervisor when on vacation or off for the day
- Relieve other position when need too (Cashier, Server)
- Regularly monitors refrigerated and dry storage goods inventory levels; and maintains daily food temperature and refrigeration logs for review by Food & Beverage Manager. Rotates food in refrigerators, freezers and dry storage as Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable.
- Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Ensures all food products (raw and prepared) pass quality, quantity and appearance per company guidelines.
- Assists Cafeteria staff with dishwashing duties as required.
- Ensures work area is always clean and orderly, participating in regular kitchen cleanup. Ensures and that equipment is in safe working order and reports equipment malfunctions to the Food & Beverage Manager.
- Complies with all Company policies, including but not limited to those regarding schedules, uniforms, absenteeism and tardiness.
**Your education & experience matters to us**:
- Excellent customer service skills, and experience in customer service preferred;
- Experience with handling cash an asset;
- Good knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes. Good knowledge of food service sanitation standards, personal hygiene and safety.
- A minimum of two years' experience and in-service training as a Cook in kitchens handling quantity cooking; or completion of a recognized course in culinary arts
- Fluent in English with excellent verbal and written communication skills.
- Current Food Safety Certificate an asset
**Culture & work environment**:
- This position is kitchen environment, various temperature and lifting requirements of 20kgs working with a great team
**Accessibility statement**:
**In accordance with Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act, 2005, accommodation will be provided in all parts of the hiring process. Applicants are required to make their needs known in advance.**
**IND2**
**REQUIREMENTS**:
In the 1830s, the May family began raising chickens on a farm outside what is now Brampton, Ontario. They became a pillar of the community, and their proud tradition of hard work, agricultural wisdom, and humble family values inspire and guide us to this day.
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