Sushi Chef

Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Asset languages**:

- Mandarin
- Japanese
**Work site environment**:

- Non-smoking
**Work setting**:

- Restaurant
**Ranks of chefs**:

- Sushi chef
**Tasks**:

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
**Supervision**:

- 1 to 2 people
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Cuisine specialties**:

- Sushi preparation techniques
- Japanese cuisine
**Food specialties**:

- Fish and seafood
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
**Own tools/equipment**:

- Internet access
**Personal suitability**:

- Dependability
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits