Cook
3 months ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items in accordance with recipes
- Ensure all food preparation meets food safety standards
- Assist in receiving and storing food supplies
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to provide excellent service
**Skills**
- Proficient in meal preparation techniques
- Knowledge of food safety guidelines
- Experience working in a kitchen setting
- Ability to handle various cooking equipment
- Strong understanding of food handling procedures
- Previous experience in the food industry or restaurant setting
**Job Types**: Full-time, Part-time, Permanent, Seasonal, Internship / Co-op
Contract length: 24 months
Pay: From $20.00 per hour
Expected hours: No less than 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Schedule:
- Day shift
- Evening shift
- Morning shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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