Cook Polyvalent Breakfast
6 months ago
Job Summary:
French is needed
**Duties**:
- Prepare and cook breakfast / brunch according to recipes and menu specifications
- Ensure all food is prepared in a timely manner and meets quality standards
- Assist in the planning and development of menus
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain cleanliness and organization of workstations and equipment
- Follow all food safety regulations and guidelines
- Monitor inventory levels and communicate any shortages or discrepancies
- Serve our guest, and collect the payments in French and English
Qualifications:
- Proven experience as a Cook in a restaurant or similar setting
- Knowledge of food handling, preparation, and cooking techniques
- Strong understanding of kitchen operations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Knowledge of food safety regulations and practices
- Knowledge of service and cash register
**Benefits**:
- Competitive pay based on experience and equal tips to the Bistro members
- Opportunities for career growth within the company
- Employee discounts on meals, free parking, collective insurance
**Job Types**: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: 40 per week
**Benefits**:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site gym
- On-site parking
- Store discount
- Vision care
- Wellness program
Schedule:
- Morning shift
Supplemental pay types:
- Tips
Work Location: In person
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