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Line Cook/prep Cook
4 months ago
Our high-volume, Harbourfront pub is looking to add line cooks to its roster.
We are a large-capacity pub, located near the Scotiabank Arena and Rogers Centre, gearing up for our busier patio season and are looking to add to our growing team.
If you are self-motivated, driven individual with a high sense of urgency who enjoys working independently as well as part of a team please reach out to us and you will be contacted for an interview.
**Responsibilities**
- food presentation, following spec, cleaning and maintenance of the kitchen.
- Maintaining standards of cleanliness, timing, uniform, grooming, organization, production, food quality and consistency.
- Be flexible in work schedule
- Maintain proper food rotation of all line items
- Monitor food par levels and replenish as required
- Inform Supervisor of any food requirements
- Ensure all kitchen equipment are maintained to a high standard of cleanliness
- Perform other kitchen related duties as directed by Supervisor
- Must be capable of handling pressure at peak service times
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $18.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
Employees must be double vaccinated
Work Location: In person