Deli Clerk
6 months ago
**Duites**
A Deli Clerk's responsibilities include, but are not limited to, the following:
- Providing premier customer service, including greeting them and responding to questions
- Maintaining high standards for product freshness and sanitation
- Dynamically selling product by providing customers with information needed to make product-related decisions
- Selecting and packaging products ordered by customers
- Filling, maintaining and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, band saw,cutting tools, scale and other equipment
- Assisting in other duties, as assigned
- Able to work evenings, weekends and holidays
- Able to lift 40lbs
- Able to work in a fast paced environment
**Qualifications**
- Required: _The required qualifications are as follows:
- High School Dipolma
- able to deliver friendly, courteous, prompt customer service
- able to read, write and perform simple math problems
- able to interpret, understand and follow instructions and solve problems
- Preferred: _The preferred qualifications are as follows:
- food preparation experience
- able to work well with others as a team member
- previous experience at a major grocer an asset
- a passion for serving people
- Product knowledge on imported cheeses and deli meats an asset
**Work Conditions**
A Deli Clerk's duties are performed primarily in the Deli department. Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds. Duties also include frequent interaction with customers and associates.
**Benefits**:
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
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