Chef de Partie

3 months ago


Nanaimo, Canada Lighthouse Bistro Full time

Runs and expedites food production line and or BBQ during high volume times. as required.
- Effectively leads by example and effectively delegates duties when necessary
- Supervises, trains and works with Production Cooks, Prep Cooks
- Performs food production on Line, BBQ Patio, Prep area and Special events
- Develops morning and evening prep lists in chefs absence to ensure preparation quantities for all meal periods
- Quality and sanitation controls
- Creates daily lunch/dinner and Sunday brunch specials within food cost % targets.
- Ensures proper procedures and company guidelines are being followed
- Food Safe or equivalent are required
- 5+ years of kitchen experience in BC Canada

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $20.00-$22.00 per hour

Expected hours: 16 - 40 per week

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Night shift

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- restaurant cooking: 3 years (required)

Work Location: In person


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