Garde Manger

Chef's Table is a cafe and catering company reaching all across the GTA. We are looking for a full-time Garde Manger for our location near Eglinton and Don Mills (789 Don Mills Road). Garde Manger Job Details: - Hours of work are: Monday to Friday 7am-3:30pm (full-time) - Full employee benefits - 3-year kitchen experience required - Good knife skills -...

Rasa is a charming and cozy family-oriented restaurant, known for its commitment to delivering exceptional dining experiences. Our culinary team takes pride in preparing ever-changing dishes that showcase the finest, locally-sourced ingredients, and we're looking to expand our team with a talented and passionate Pastry Chef and Garde Manger Cook. **Key...

**Job Types**: Full-time, Part-time Flexible Language Requirement: - French not required Ability to commute/relocate: - Toronto, ON: reliably commute or plan to relocate before starting work (required) **Experience**: - Culinary: 2 years (required) Work Location: In person Expected start date: 2023-05-08

Company Description A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together. Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South American...

Company Description A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together. Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South...

Sassafraz is hiring experienced line cooks Looking for flexible, hard working team player Hot line and garde manger positions availab e Must have previous experie ce Competitive w ges Please send resumes if inter ted Job Type: Full ime Salary: $16.50-$21.50 per our Expected hours: No less than 35 per eek Bene - s: - Discounted or free food Sche - e: -...

Job Summary: We are seeking a skilled and passionate Pantry Chef to join our team. As a Pantry Chef, you will be responsible for assisting with the cold food preparation station, maintaining cleanliness and organization in the kitchen, and ensuring food safety standards are met. If you have a passion for cooking and enjoy working in a fast-paced environment,...

Job requirements include, good knife skills and experience with seafood cooking. Worked a minimum of 3 years in commercial kitchens. **Salary**: From $22.00 per hour Flexible Language Requirement: - French not required Supplemental pay types: - Tips Ability to commute/relocate: - Toronto, ON: reliably commute or plan to relocate before starting work...

We are currently looking for immediate candidates for the following positions:Hot/Cold Apps, Line Cooks, Pizza Cooks and Garde MangerThe following are the qualifications: High volume fast paced Italian restaurants Eager cooks who want to expand their culinary experience Attending or has completed culinary school is preferable Can legally work in Canada-Able...

**SUMMARY**: The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a yachting recreational club and an unofficial auxiliary of the Royal Navy in the defense of the waters of Lake Ontario. We are one of Canada's premier sailing, sports and social clubs, The RCYC operates year-round from two facilities: our Island Clubhouse on the...

Our fine dining restaurant at the **National Bank Open** is looking to add an experienced Chef to the team. **Event Description**: The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th. **Requirements**: - Cooking experience in a fast-paced restaurant. - Culinary diploma/degree is an asset. -...

Our fine dining restaurant at the **National Bank Open** is looking to add an experienced Chef to the team. **Event Description**: The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th. **Requirements**: - Cooking experience in a fast-paced restaurant. - Culinary diploma/degree is an asset. -...

We are seeking individuals who are available to cover the following shift: A minimum availability of Friday to Sunday from 12:00 PM to 10:00 PM or 11:00 AM to 9:00 PM (approximately) If you are a career-driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team....

**SUMMARY**: The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a yachting recreational club and an unofficial auxiliary of the Royal Navy in the defense of the waters of Lake Ontario. We are one of Canada's premier sailing, sports and social clubs, The RCYC operates year-round from two facilities: our Island Clubhouse on the...

**We are looking for a Line Cook to join the Ascari Enoteca Team!** **Location: 1111 Queen Street East, Toronto, Ontario** Ascari Hospitality Group is a restaurant and event company based in Toronto, and named after 1950’s Formula One racing legend Alberto Ascari (who was equally famous for his appetite as he was for his talented racing). The group...

**Cook (Permanent, Full-time & Part-Time)** If you are a career driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team. We continually strive to integrate the latest cooking trends and techniques whilst offering our membership a consistently exceptional...

Celebrating our 106th anniversary, **Bartlett Lodge** is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents which house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks. We are hiring for **1 (one) Line Cook **vacancy in...

Company Description For over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a...

**First Cook (Full-time, with Benefits)** Donalda Golf & Country Club, founded in 1960, is a prestigious year-round private club that offers a high standard of social, athletic and dining facilities to our members and their families. Our caring and attentive staff members are focused on providing authentic hospitality and meaningful experiences to each and...

LEGENDS THE ROLE The Chef de Partie is responsible for directly supervising, organizing, and ensuring the culinary team is preparing high quality food according to established guidelines, while maintaining health, safety, and food standards. The CDP is responsible for the timely and accurate preparation of food items for all outlets throughout the...