Line Cook

3 weeks ago


Vaughan, Canada Bready Full time

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Assist with meal preparation and presentation
- Maintain cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure efficient operations
- Adhere to all food industry regulations and guidelines

Qualifications:

- Previous experience as a line cook at least 2 years \1 year in high volume service
- Knowledge of food handling, preparation, and safety procedures
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed

**Salary**: $17.00-$22.00 per hour

Expected hours: 30 - 50 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 5 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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