Pantry Cook

4 months ago

Toronto, Canada ONE Restaurant Full time

Overview:
We are seeking a skilled and experienced Pantry Cook to join our team. As a Pantry Cook, you will play a vital role in the preparation and presentation of food items. Your attention to detail and ability to work efficiently in a fast-paced kitchen environment will contribute to the overall success of our restaurant.

**Responsibilities**:

- Prepare and assemble ingredients for various dishes, including salads, sandwiches, and appetizers
- Follow recipes and ensure that all food items are prepared according to established standards
- Maintain cleanliness and organization of the pantry area, including refrigerators, freezers, and storage spaces
- Assist with inventory management by monitoring stock levels and notifying the kitchen manager of any shortages or discrepancies
- Collaborate with other kitchen staff to ensure smooth operation and timely delivery of food orders
- Adhere to all food safety and sanitation guidelines to maintain a clean and safe working environment
- Assist in the preparation of special dietary requests or accommodations as needed

**Skills**:

- Previous experience working in a restaurant or kitchen environment
- Strong knowledge of food handling, food service, and food safety practices
- Proficient in basic cooking techniques and meal preparation
- Ability to work effectively as part of a team in a fast-paced environment
- Excellent organizational skills with attention to detail
- Ability to prioritize tasks and manage time efficiently

We offer competitive pay rates and opportunities for career growth within our organization. If you have a passion for cooking and enjoy working in a dynamic culinary setting, we would love to hear from you.

Note: All positions at our company are paid positions, including internships.

**Salary**: From $20.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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