![Paris Calling Pastry](https://media.trabajo.org/img/noimg.jpg)
Pastry Cook
4 weeks ago
**Company description**
We are a high-end French patisserie (bakery) our cornerstone is flavour and taste. We only use clean label ingredients and make all our products in house. Our focus is to make and share products with our customers that we would feel comfortable making for our families. We offer customization and healthy alternatives for speciality diets. We offer our services with online orders and delivery or with a retail pick-up.
Desserts should be able to give you a moment of joy. And we use real, high-quality ingredients because we know the importance of care and craftsmanship.
**Job description**
We are a new bakery, and the position will be responsible for the following:
- Experience & knowledge in the art of bread making
- Ability to adapt to trends and changes quickly & easily
- Develop offerings and ensure consistent quality and service from the production team
- Experience in bakery and bread making
- Prepare special orders
- Inspect kitchen and foodservice areas
- Glaze and decorate cakes and baked goods
- Ensure that the quality of products meet established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
**Job Types**: Full-time, Permanent
**Salary**: $40,000.00-$50,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
COVID-19 considerations:
Employees should be vaccinated. We comply with the requirements set by the Government of Ontario.
Ability to commute/relocate:
- Aurora, ON L4G 1P3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking: 1 year (required)
Work Location: One location