Cook
7 months ago
**Company description**
**Skyland KTV & Billiards**
**Job description**
We are a night club-oriented Restaurant looking for a hard-working individual to join our team
**Cook Job Duties**:
Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Cleans food preparation areas as determined by law and company policy.
- To provide the ability to consistently open the kitchen on time daily.
- To possess experience in Breakfast, Lunch and dinner processes.
- Strong attention to detail and highly organized.
- Ensuring compliance with food safety regulations and the property management Occupational Health and Safety Program
- Maintains their workstation area in a clean and sanitary condition as they work.
- Ensures minimum wastage by preparing and storing food correctly. Focus on sorting of organic waste.
- Follow proper FIFO rotation methods to ensure food product is fresh.
- Ensure that all kitchen equipment is cleaned and sanitized after every use
- Assists in the receiving and storing of all stock orders.
- Maintains organization and cleanliness of all freezers and coolers on a frequent basis
- Employment: Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, Morning
- Work Setting: Restaurant; Hotel, motel, resort
- From: As soon as possible
**Qualifications**:
- **Food handler is a must**:
- 1-2 years cooking experience in a fast-paced restaurant.
- Must have an understanding and knowledge of safety and sanitation
- Transportation: Own transportation
- Repetitive tasks
- Work under pressure
- Attention to detail
**Job Types**: Full-time, Temporary, Permanent
**Job Types**: Full-time, Part-time, Contract, Permanent
Contract length: 6 months
Part-time hours: 20-40 per week
**Salary**: From $25.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
Supplemental pay types:
- Tips
**Experience**:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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