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Looking for employment and want to stay ahead of the competition? Do you want to work for a place that knows how to work hard AND have fun? If you’re ready to break the bonds of chain-affiliated hotel regimes and achieve service excellence, Brookstreet is the place to be This 276 room luxury hotel is located in the heart of Ottawa’s high tech community and is guaranteed to offer unique experiences for guests and employees alike. Are you ready to break the bonds of typical chain-affiliated hotel regimes and drive innovation in your area of expertise?
The Brookstreet is a 276 room luxury hotel is located in the heart of Ottawa’s high tech community in Kanata and is guaranteed to offer unique experiences for guests and employees alike. Brookstreet has been awarded
The Marshes at Brookstreet brings one of the nation's finest golf experiences to the doorstep of Ottawa’s thriving business community, with a professional team that offers development golf coaching programs and lessons that ensure positive evolution in all golfers at all levels. The Marshes has a 150-seat restaurant
**Reports to**: Executive Chef
**Work Location**: Brookstreet Hotel and the Marshes Golf Club
Must be available days, evenings, weekends and holidays
**Duties Include (but are not limited to)**:
- Plan and direct food preparation and cooking activities for any one of a range of outlets including one of our restaurants, lounge, golf course or banquet facility
- Estimate food requirements, prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Instruct cooks in preparation, garnishing and presentation of food and cooking techniques
- Assist the Executive Chef in planning menus, ensure quality of food and portion control and create new recipes
- Requisition food, kitchen supplies and equipment
- Supervise cooks and stewarding staff
- 3-5 years restaurant and banquet operations experience
- A solid background in international cuisine
- Red Seal certification is an asset.
- Strong knowledge of Food and Beverage trends and techniques.
- Previous leadership experience
- Outstanding organizational, interpersonal and communication skills
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