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Head Cook

1 month ago

Victoria, Canada Ross Bay Pub Full time

**Job Summary**
The Head Cook is responsible for managing the kitchen operations at the pub, ensuring high-quality food preparation and presentation, maintaining a clean and organized kitchen, and leading the kitchen staff. This role requires excellent culinary skills, strong leadership, and a focus on delivering an exceptional dining experience to pub patrons.

**Responsibilities**
**1. Food Preparation and Quality Control**

Oversee the preparation, cooking, and plating of dishes to ensure they meet established quality standards.

Develop and maintain consistent portion sizes and presentation standards.

Innovate and update menu items to reflect seasonal availability and customer preferences.

**2. Leadership and Team Management**

Supervise and mentor kitchen staff, including line cooks and kitchen assistants.

Schedule shifts and assign duties to ensure efficient kitchen operations.

Conduct training for new staff members and provide ongoing skill development.

**3. Kitchen Operations**

Manage the kitchen’s day-to-day activities, including food prep, service, and cleaning.

Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations.

Conduct regular equipment checks and coordinate maintenance or repairs when needed.

**4. Inventory and Cost Management**

Order and manage inventory to ensure adequate stock of ingredients and supplies.

Monitor food waste and implement cost-effective measures to reduce it.

Work with the Pub Manager to manage food costs and develop budgets.

**5. Compliance and Safety**

Ensure compliance with all food safety regulations and sanitation standards.

Monitor kitchen staff to ensure proper handling and storage of food.

Maintain updated records for health inspections and certifications.

**6. Collaboration**

Work with the Pub Manager to plan and execute special events or menu features (e.g., seasonal menus, promotions).

Collaborate with front-of-house staff to ensure smooth service and address any issues promptly.

**Requirements & Experience**
- Minimum of 2 years of experience in a the kitchen, with at least 1 year in a supervisory role.
- Experience in pub-style or casual dining establishments is preferred.
- Knowledge of food handling, food safety standards, and proper sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong teamwork skills to collaborate with kitchen staff
- Proficiency in meal preparation techniques and kitchen equipment operation

Pay: $24.00-$26.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person