Cooks and Aspiring Chefs

Job DescriptionJob DescriptionWe are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations,...

Hello,I am looking for a chef or cook with expereince to develop a burger menu based on some criteria.If you would be interested in this opportunity please contact me!

**Overview** The Embassy of the State of Kuwait is seeking a talented and dedicated Cook/Chef specialized in diverse cuisines including Middle Eastern, Asian, and Italian cuisines. **Key Responsibilities** - Prepare and cook a variety of dishes. - Create and customize menus for daily dining, events, and special occasions. - Maintain a clean, organized, and...

**Cook / Junior Chef** **Reports to**: Senior Chef **Supervises**: Kitchen helpers, dishwasher, volunteers, and other workers in the kitchen during his shift if the senior chef is absent. **ADVISES**: the senior chef of any operational issues and needs in the kitchen, such as staffing, equipment needs, maintenance or supplies. **IS INFORMED**: by the...

**Responsibilities**: - Prepare 5 weekly seasonal menus. - Prepare orders to be given to the kitchen manager. - Managing kitchen staff and delegating tasks related to meal prep, cooking and delivering food to the residents in a timely fashion. - Following resident’s diet according to the resident’s nutritional needs. **Skills**: - MAPAQ training...

**Job Title**: Chef / Line Cook **Location**: Desi Tadka, 10-2006 Robertson Road, Ottawa, ON, K2H 1A5 **Job Type**: Full-time / Part-time **About Us**: Desi Tadka is an authentic Indian restaurant offering dine-in, catering, and buffet services. We take pride in serving high-quality, flavorful Indian cuisine with a focus on traditional recipes and fresh...

**_Job Summary: _** The Prep Cook is responsible for assisting in the preparation of delicious dishes in the kitchen. They will perform kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes and as outlined on the menu. The prep cook must diligent and willing to go above and beyond to ensure we are...

Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation with fresh ingredients in Canadian local sourcing as Chef de Partie will inspire your team to create truly spectacular fare. Reporting to the Executive Chef,...

Work Term: Temporary - Work Language: English - Hours: 37.5 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Urban area - School or educational institution/establishment **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Executive chef - Sushi chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Executive chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs...

Work Term: Permanent - Work Language: English - Hours: 37.5 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Urban area - School or educational institution/establishment **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37.5 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Urban area - Daycare **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for...

Work Term: Permanent - Work Language: English - Hours: 37.5 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Urban area - School or educational institution/establishment - Daycare **Tasks**: - Prepare and cook complete meals or individual...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant - Bar **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Ranks of chefs - Sushi chef - Head chef Responsibilities Tasks - Estimate amount...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Sushi chef - Head chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating...

Education: Registered Apprenticeship certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Sous-chef - ** Tasks**: - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking...

Education: Registered Apprenticeship certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Sous-chef **Tasks**: - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff -...