Host/hostess

5 months ago

Saskatoon, Canada Loqui Full time

***

We are looking for a host to fill out our team on a full-time or part-time basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

**WHO WE ARE**
We are independent owners of a new restaurant in the final stages of the construction of our brand new building in the Riversdale neighbourhood. The space is a brand new build from the ground up, with a mid-century modern design, all new kitchen equipment, and a focus on great food alongside craft cocktails and local beers. We will look to use global inspiration to highlight the bounty of Saskatchewan’s farmers and producers.

We know that collaboration is the foundation for hospitality. We will provide an opportunity to join together to bring a new idea to life, and to build a great culture together from the ground up. Our plan is to hire great people, treat them well, and invest deeply into their personal and professional growth.

We will aim to express excellence in the most inclusive, accessible, genuine, and hospitable way. We want to create a place where you can feel proud, motivated, and enthusiastic coming to. You will be joining a company that chooses to take an active interest in its community.

**COMPENSATION**
- Discount on meals (on shift and while visiting restaurant)
- Potential opportunity to grow with the company (looking to eventually grow into multiple different concepts), and will look to promote from within
- Tips
- Hourly wage: $15.00

**WHAT YOU’LL DO**
- Welcome and greet guests at the door in a prompt and friendly manner
- Answer calls and text messages, receive and record reservations accurately in a pleasant and attentive manner
- Answer questions about food, beverages and other restaurant functions and services over the phone and in person
- Maintain cleanliness of front area, restocking supplies and ensuring menus are organized
- Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service
- Respond promptly and courteously to any requests
- Assist with settling bills and processing any credit, debit or cash transactions as required
- Thank guests for their visit as they exit the restaurant and invite them to return
- Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge
- Assist in arranging transportation for guests if required

**WHAT YOU HAVE**
- 1 years’ experience is preferred but not required
- Comfortable interacting with a variety of personality types.
- Willingness to learn and extend their knowledge in the industry.
- Serve it Right certification required but can be obtained 30 days after joining.
- Ability to fluently communicate in both written and verbal English.

**WHO YOU ARE**
- Confident, friendly, and outgoing
- Loves working in a team dynamic and is passionate about the hospitality industry
- High-level interpersonal and communication (both written and oral)
- Well organized with a strong attention to detail and exceptional time management
- Takes ownership of duties, shows initiative and is proactive
- Lead by example with a positive attitude, great personal hygiene, and a welcoming demeanor
- Possesses good judgment and has a problem-solving mindset
- Flexible: must be willing to work a variety of hours, including days, evenings as well as weekends and holidays based on the business needs
- Looking to grow within our brand and/or company

**Job Types**: Full-time, Part-time

Pay: $15.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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