Pastry First Cook

6 days ago

Whistler, Canada FAIRMONT Full time

Company Description
**Your team and working environment**:
Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia
- host mountain resort of the 2010 Winter Olympics. Located in the spectacular coastal mountain range, Whistler is Canada’s premier, year-round outdoor adventure destination
- just two hours north of downtown Vancouver. Offering ski-in, ski-out convenience and an on-site championship golf course, Fairmont Chateau Whistler is Whistler’s largest conference resort hotel with 519 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slope-side Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure. Join us and start yours today

**Job Description**:
**Pastry First Cook**

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Pastry First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them

**What you will be doing**:

- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Prepare, cook and service all food items for a la carte and or buffet menus or individual dishes according to hotel recipes and standards
- Organize and manage buffets and banquets, manage kitchen operations
- Follow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage
- Have full knowledge of all menu’s items, daily features and promotions
- Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
- Ensure proper labeling, dating and storage of all items in the kitchen
- Ensure cleanliness and maintenance of work areas, utensils, and equipment and Control waste and spoilage
- Train and supervise junior staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
- Other duties as assigned

**Qualifications**:
**Your experience and skills include**:

- Previous experience in the culinary field required
- Diploma/Certification in a culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times

**Physicals aspects include but are not limited to**:

- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50+ lbs
- Frequent kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps

Additional Information

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS

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