Manager, Food Services
7 days ago
**Requisition ID**: 327133
**City**: Winnipeg
**Site**: Simkin Centre
**Union**: Exempt
**FTE**: 1
**Position Status**: Permanent
**Anticipated Shift**: Days
- Welcome to our home. _Above all else, that’s what The Saul and Claribel Simkin Centre is—a home. It’s a sparkling, 200-bed facility in south Winnipeg where people who can no longer live independently come to live their remaining years in dignity and with professional care, in a robust and friendly social _The Saul and Claribel Simkin Centre is a not-for-profit, government-funded facility that honours Jewish values and traditions while welcoming seniors of all backgrounds._
- We Offer:_
- _Affordable staff meals in our onsite cafe_
- _Regular Staff Appreciation events_
- _Employee Assistance Program_
- _HEPP Pension_
- _HEB Benefits_
**Reporting to the CEO, the Manager, Food Services is a member of the Leadership Team and is responsible for planning, organizing, directing, and evaluating the overall activities and functions of the Nutrition and Food Services Department. The Manager is responsible for the nutrition care of the Residents, while ensuring that those activities are aligned to The Saul & Claribel Simkin Centre’s strategic plan, mission and values while meeting the individual needs of all residents. The Manager seeks to promote and maintain a positive, professional, team oriented and service conscious environment.**
**EDUCATION**
- Post-secondary diploma or degree from a recognized institution in the field of Food and Nutrition or a Culinary Arts program
- A current Registration with The College of Dietitians of Manitoba is an asset
- A certificate in Health Care Management is an asset
**EXPERIENCE**
- A minimum of 5 years of supervisory experience in a health care setting is an asset
- Has experience in long term care management
- Has experience in food service menu development
- Demonstrates knowledge and leadership in “best practices”
- Demonstrates independent and collaborative decision making skills
- Demonstrates communication and interpersonal skills in dealing with complex individual and organizational relationships
**KNOWLEDGE**
- Knowledge of Jewish cultures, traditions and kosher practices is an asset
- Knowledge of therapeutic diet restrictions and the principles of geriatric nutrition
- Familiarity with Dysphagia Management and the International Dysphagia Diet Standardization Initiative (IDDSI)
- Knowledge of administration, budgeting, and the operation of a food services department in a health care setting
- Knowledge of purchasing procedures, product specifications and quality improvement
- Familiarity with Manitoba Health Standards for Personal Care Homes
- Has a working knowledge of collective agreements and HR practices
**SKILLS**
- Practices confidentiality
- Exercises excellent management, time management and organizational skills
- Has excellent oral and written communication skills
- Has a pleasant and a courteous manner with excellent skills in public relations in order to deal effectively with all residents, families and staff of the facility, and models that for staff
- Proficient leadership skills
- Capable of delegating appropriately and supervising staff performance
- Provides a high level of support to staff and co-workers developing a positive working environment
- Ability to function in a computerized environment
- Experience with Dietary Software is an asset
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