Chef de Cusine

2 weeks ago

Burlington, Canada Prime Pubs Full time

_**The Basic Gist**:_

You are the maker of deliciousness. You help bring smiles to people’s faces, tears to their eyes, and happiness to their bellies. You are the Chef de Cuisine at Burro, Burlington’s favourite lunch spot, dinner hang, and go-to destination for a great bite & satisfying drink. You manage Burro’s back-of-house team and you are responsible for Burro's day-to-day kitchen operations and ensuring every item on the menu is incredible. Most importantly, you love Tacos.
- **The Job**:_
- **Operations (or The Day-To-Day Stuff)**:_
- _**Be the boss**:_ Oversee daily BOH operations, including sales, purchasing, inventory, staffing, training, assistance in resolving customer issues, and general supervision.
- _**Stay in touch**:_ Liaise with other members of Burro’s management team on a regular basis to ensure management is always on the same page, and acts as a united front.
- _**Keep things yummy**:_ Develop, update & execute Burro’s food menu with the considerations of Burro’s General Manager, The Other Bird’s Executive Chef and Vice-President of Operations.
- _**Stock the fridge**:_ Ensure all product ordering is accurate and BOH inventory is complete on a weekly & monthly basis
- _**Set the calendar**:_ Ensure consistent scheduling in accordance with business needs.
- _**Mind the flock**:_ Participate in all staff hiring, reviews and disciplinary actions, in cooperation with Burro’s management team.
- _**Lead the flock**:_ Work as any BOH position as needed, and guide all staff in improving their working practices by leading by example.
- _**Meet the people**:_ Attend meetings, including Other Bird manager meetings, Burro manager meetings, and Burro general staff meetings
- _**Work with the family**:_ Be familiar with the management staff of all Other Bird outlets; collaborate on staffing, events and overall communication.
- _**Keep things running**:_ Monitor the general up-keep of Burro’s kitchen and assess and report any and all maintenance issues or repairs.
- _**Keep people healthy**:_ Ensure safe food handling practices are always followed.
- _**Follow the rules**:_ Ensure compliance with all health & safety regulations, and adherence to all legislation.
- **Business Management (or The Numbers)**:_
- _**Crunch the numbers**_ : Maintain comprehensive understanding of Burro’s BOH operations, and be confident in reporting financial and operational numbers to Burro’s General Manager.
- _**Crunch the numbers (again)**:_ Review monthly statements to ensure that all targets and goals are being met.
- **Help further crunch the numbers**:_ Communicate with the Other Bird bookkeepers and HR Manager to facilitate payroll and fiscal administration.
- **How Much Work & When**:_
- 40-44 hours per week
- Must be able to balance weekly schedule based on business needs.
- Must be able to adjust hours for administrative, social, or other needs outside normal business hours.
- We don’t want you to over-work, and we don’t want you to under-work. We just expect you to manage your time.
- **In Exchange For Work, We Will Give You**:_
- Salary, based on experience
- Health & Dental Benefits
- Paid Vacation Time
- The famous (and awesome) Other Bird staff perks
- **Your Bosses Are**:_
- Burro General Manager

**Job Types**: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

Application question(s):

- Do you have first aid and CPR training

**Experience**:

- Cooking: 10 years (preferred)
- restaurant chef/boh management: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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