Kitchen Line Cook
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner while maintaining high standards of quality.
- Assist with food handling and storage, adhering to food safety regulations.
- Maintain cleanliness and organization of the kitchen area, including cooking stations and equipment.
- Collaborate with other kitchen staff to ensure smooth operations during meal service.
- Help develop new menu items and contribute creative ideas for meal preparation.
- Monitor inventory levels of food supplies and assist with ordering as needed.
**Experience**
- Previous experience in a kitchen or food service environment is preferred.
- Familiarity with food preparation techniques, cooking methods, and kitchen equipment.
- Knowledge of food safety practices and regulations within the restaurant or food industry.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with colleagues.
Join our team and bring your culinary skills to life in an exciting environment where your contributions will be valued
**Job Types**: Full-time, Part-time, Permanent
Pay: $19.00-$23.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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