Line Cook

5 months ago


Gloucester, Canada Montana's BBQ and Bar Full time

Wages: $16.55-$17.00 + tips ($3-$4/ hour worked)

**Responsibilities**:

- Prepare and cook food items according to recipes and quality standards
- Adhere to all sanitation and food safety regulations
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Collaborate with the kitchen team to ensure timely and efficient food production
- Follow proper food handling and storage procedures
- Assist with inventory management and ordering supplies as needed

Qualifications:

- Proven experience as a line cook or in a similar role
- Knowledge of kitchen operations and food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to follow recipes accurately and consistently
- Flexibility to work various shifts, including evenings, weekends, and holidays

**Skills**:

- Proficient in meal preparation and cooking techniques
- Familiarity with different types of cuisines and cooking methods
- Knowledge of food safety regulations and best practices
- Ability to multitask and prioritize tasks effectively
- Excellent time management skills

If you have a passion for cooking delicious meals, enjoy working in a dynamic kitchen environment, and possess the necessary skills, we would love to hear from you. Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests.

**Job Type**: Part-time

**Salary**: $16.55-$17.00 per hour

Expected hours: 18 - 36 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 4 hour shift
- 8 hour shift
- Evening shift
- Morning shift
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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