Barback
4 weeks ago
At The Bitter Melon, you anticipate guest’s needs, exude genuine warmth and care, and seek opportunities to deliver the unexpected. A moment to remember. Above and beyond, what makes us different from another restaurant? Guests trust your expertise and recommendations as you are always building on your knowledge to deliver a moment to remember. You have a passion for hospitality and are a team player who thrives in a fast-paced, performance-driven environment.
**Requirements**:
- PRIMARY DUTIES & RESPONSIBILITIES
- Knowledgeable of all food and beverage items in order to make recommendations when necessary
- Answer questions about food, beverages, wine and other restaurant functions and services when necessary
- Communicate with Servers, Hosts and Bartenders to maximize seating
- Inspect bar area and all tables for proper _mise en place_, cleanliness and completeness
- Practice a high level of floor awareness and clear/clean as required
- Setup and take apart bar area
- Wash, polish and arrange glasses in a neat and attractive display
- Check and maintain beer keg and liquor levels
- Ensure that syrups, tinctures and infusion are pre-portioned and the fridges are stocked
- Assist with food running, ensuring that plates arrive to the proper guest.
- Monitor food quality and presentation standards
- Monitor the cleanliness of bar and ensure all materials and areas are clean and free from clutter
- Be thoroughly familiar with the causes of food contamination and the methods of prevention
- Follow all food safety standards and systems
- Empty garbage, change linen bags and dispose of garbage and recycling
- Communicate to all Servers and Bartenders any comments or information provided by guests to ensure a positive, memorable experience
- Other duties as assigned or required- **Your Team And Working Environment**:
- Fast-paced, upscale, friendly.
- Located right in the heart of the city
- 80 seating
- Open space
**Job Types**: Full-time, Part-time
Part-time hours: 20 per week
**Salary**: $16.00-$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Why do you enjoy working in this industry?
**Experience**:
- Bartending: 1 year (required)
Work Location: In person
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