Omakase Sushi Chef

Job Overview:
We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. If you have a passion for sushi and possess excellent culinary skills, we would love to hear from you.

**Duties**:

- Prepare sushi dishes according to established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with the kitchen team to ensure smooth operations and timely food service
- Follow all food safety and sanitation guidelines
- Monitor inventory levels and order supplies as needed
- Train and mentor junior sushi chefs, as required

**Skills**:

- Proven experience as a Sushi Chef or similar role in the food industry
- In-depth knowledge of sushi preparation techniques and presentation
- Strong understanding of food safety practices and regulations
- Excellent knife skills and ability to handle raw fish safely
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Creativity in developing new sushi rolls or dishes

**Salary**: From $5,000.00 per month

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English/ chinese (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person