Restaurant Manager

KBK RESTAURANT LTD. dba Nara Sushi in Abbotsford, BC seeks a Permanent and F/T RESTAURANT MANAGER. **Duties**: - Plan, organize, direct, control and evaluate daily operations. - Determine type of services to be offered and implement operational procedures. - Monitor revenues to determine labour cost and modify procedures and prices. - Organize and maintain...

**Salary**: $47,500 - $57,500 per year Restaurant Assistant Manager -Abbotsford, B.C. Our Assistant Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the...

**Salary**: $50,000 - $60,000 per year + portion of tip pool + Management Bonus Plan w/ profit sharing incentive Restaurant Assistant Manager - Abbotsford, B.C. As we look into expansion across the country over the next few years, we are looking to build our "bench" with talented and passionate individuals who want to grow with us! This is an excellent...

**Restaurant Supervisor** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Organize and maintain...

**Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking...

Now Hiring for Hosts & Servers for Ricky's Country Restaurant on Marshall Road in Abbotsford. This has been the Top performing restaurant in the chain & is under a new management. We are looking for talented Host/Hostess & Servers to join us. Job Type - Full-Time or Part-Time **Job Types**: Full-time, Part-time Part-time hours: 15-40 per week **Salary**:...

Now Hiring for Hosts & Servers for Ricky's Country Restaurant on Marshall Road in Abbotsford. This has been the Top performing restaurant in the chain & is under a new management. We are looking for talented Host/Hostess & Servers to join us. Job Type - Full-Time or Part-Time **Job Types**: Full-time, Part-time Part-time hours: 15-40 per week **Salary**:...

Company Description Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next **Restaurant Manager**. In your new role, you will lead a team through the daily food service activities of our hospital cafeteria. This site supports staff and guests through meals,...

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Clean kitchen and work areas - Organize and manage buffets and banquets **Cuisine...

Restaurant General Manager - Abbotsford, B.C. As we look into expansion across the country over the next few years, we are looking to build our "bench" with talented and passionate individuals who want to grow with us! This is an excellent opportunity to join us at the ground level on our venture forward. Our Leaders not only have an appetite for...

**Shift Manager** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald...

As a **Restaurant Manager**, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture. **What you...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Evaluate daily operations - Plan and organize daily operations - Recruit staff - Set staff work schedules - Train staff - Conduct performance reviews - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce provincial/territorial liquor legislation and regulations -...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce provincial/territorial liquor legislation and regulations -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to...