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Catering Cook
1 month ago
Availability: Start working time at **5:00 a.m**.
- Ability to work under pressure
- Excellent verbal communication skills
- CATERING experience is preferred
- Strong organizational skills
- In-depth knowledge of kitchen health and safety requirements
- In-depth knowledge of safe food storage guidelines
- Ability to use kitchen utensils safely
- Ability to take direction and work as a team player
- Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens
- Strong Command of English Language
**Job Types**: Full-time, Part-time
Pay: $19.00-$22.00 per hour
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- No weekends
- Weekends as needed
**Experience**:
- Catering cook: 3 years (preferred)
Work Location: In person
Expected start date: 2024-12-01