Head Cook
2 months ago
**Responsibilities**
- Oversee, and lead preparation of meals for guests in concessions, suites and for events
- Prepare meals for staff and players on game days
- Assist with inventory management and ordering
- Assist with menu design and costing for concessions, suites, staff/player meals and special events
- Always maintain a clean work environment and ensure all Titans’ operated concessions are following proper cleaning and food handling rules
- Document recipes, volumes, and procedures for all menu items
- Assist with designing, documenting, and implementing standard operating procedures and best practices in all food service areas
- Lead and train concession staff on food handling, descriptions, and sales approaches
- Complete season opening and closing duties of all concession areas
- Other duties as assigned
**Requirements**:
- Willingness and ability to take on seasonal work and a variable schedule, including late nights and weekends
- Comfortable working in a fast-paced environment
- Able to stand for long periods of time
- Able to lift 50lbs
- Strong communicator with staff, management, and guests
- Comfortable and experienced leading and training staff of all skill and experience levels
- Canadian citizenship/residency or valid work permit
- Ability to work all Titans home games and special events
**Experience and Certifications**
- 1-3 years Restaurant cooking experience
- 1-3 years Kitchen supervision and/or management experience
- Current and valid Food Handler Certificate
- Smart Serve Certificate (preferred)
- Stadium/sport facility experience (preferred)
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