Line Cook/prep Cook
2 months ago
**Overview**
**Responsibilities**:
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Assist in the cooking process by following recipes and instructions from the head chef.
- Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
- Help with meal preparation for various menu items, ensuring consistency in taste and presentation.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Participate in daily kitchen clean-up tasks, including washing dishes and sanitizing surfaces.
**Skills**:
- Strong knowledge of food preparation techniques and kitchen equipment.
- Experience in the food industry, particularly in restaurant settings.
- Familiarity with food safety standards and best practices for food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Strong organizational skills to manage multiple tasks effectively.
- Passion for cooking and willingness to learn new culinary skills.
Join our team and contribute your culinary talents to create memorable dining experiences for our guests
**Job Types**: Full-time, Permanent
Pay: $16.66-$17.50 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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