Baker & Chef de Partie
3 months ago
Overview:
**Duties**:
- Take the culinary lead to ensure breakfast and lunch is executed and served in a timely fashion
- Meet the baking needs of incoming groups
- Ensure food quality and presentation meet standards
- Train and mentor guest services support on proper techniques when necessary
- Perform any and all duties request by the Chef in the kitchen to ensure we meet guest expectations
- Collaborate with the culinary team to develop new dishes
- Maintain inventory and order supplies as needed
- Monitor kitchen sanitation and food safety practices
Qualifications:
- Open availability and schedule flexibility
- Minimum 2 years experience as a cook/cdp in a restaurant or hospitality setting
- Baking experience and desire to create innovative baked goods program
- Knowledge and experience particularly in breakfast and lunch service for large groups up to 40 people
- Strong cooking skills with knowledge of various cuisines
- Willingness to be trained and responds positively to feedback
- Leadership abilities to guide and motivate guest services staff
- Familiarity with food safety regulations
- Excellent communication and teamwork skills
- School certificate/diploma is an advantage
This is an exciting opportunity for a dedicated individual with a passion for cooking and team management to excel in a dynamic culinary environment.
Pay: $42,000.00-$47,607.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Application question(s):
- Do you have reliable vehicle and drivers license to meet work obligations in Cochrane?
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
**Location**:
- Cochrane, AB (required)
Work Location: In person
Application deadline: 2024-10-21
Expected start date: 2024-10-28
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