Chef de Partie

4 months ago

Cochrane, Canada The Crossing at Ghost River Full time

Overview:
**Duties**:

- Take the culinary lead to ensure breakfast and lunch is executed and served in a timely fashion
- Meet the baking needs of incoming groups
- Ensure food quality and presentation meet standards
- Train and mentor guest services support on proper techniques when necessary
- Perform any and all duties request by the Chef in the kitchen to ensure we meet guest expectations
- Collaborate with the culinary team to develop new dishes
- Maintain inventory and order supplies as needed
- Monitor kitchen sanitation and food safety practices

Qualifications:

- Open availability and schedule flexibility
- Minimum 2 years experience as a cook/cdp in a restaurant or hospitality setting
- Baking experience and desire to create innovative baked goods program
- Knowledge and experience particularly in breakfast and lunch service for large groups up to 40 people
- Strong cooking skills with knowledge of various cuisines
- Willingness to be trained and responds positively to feedback
- Leadership abilities to guide and motivate guest services staff
- Familiarity with food safety regulations
- Excellent communication and teamwork skills
- School certificate/diploma is an advantage

This is an exciting opportunity for a dedicated individual with a passion for cooking and team management to excel in a dynamic culinary environment.

Pay: $40,000.00-$42,000.00 per year

Additional pay:

- Bonus pay

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Application deadline: 2024-05-17

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