Line Cook with Breakfast Experience

7 months ago


Pierrefonds, Canada Kirkland Resto Bar Full time

Responsibilities:

- Prepare and cook menu items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines
- Assist with menu planning and recipe development
- Collaborate with the culinary team to ensure smooth kitchen operations
- Maintain a clean and organized work area
- Follow proper food handling procedures and ensure proper storage of ingredients
- Monitor inventory levels and communicate any shortages or discrepancies

Qualifications:

- Previous experience as a line cook or in a similar role within the food industry
- Must have experience working at breakfast restaurants
- Knowledge of food safety regulations and best practices
- Strong understanding of meal preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

**Skills**:

- Food safety
- Meal preparation
- Restaurant experience
- Food preparation techniques
- Catering experience
- Knowledge of the food industry
- Kitchen operations

**Job Type**: Part-time

**Salary**: $15.25-$20.00 per hour

Expected hours: 30 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Ability to Relocate:

- Pierrefonds, QC H9H 3C6: Relocate before starting work (required)

Work Location: In person


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