Butcher - Retail or Wholesale

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Area of specialization**:

- Secondary school education
**Screening questions**:

- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Pension plan
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 160 hours per month