![Ramen Isshin](https://media.trabajo.org/img/noimg.jpg)
Part-time Line Cook
4 weeks ago
_Line Cook _
**PREP & LINE COOK**
**Overview**
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We are driven by our passion for serving the best bowl of Ramen to each guest that visits us here at RAMEN ISSHINTM. We take pride in our recipes and want our guests to enjoy our perfectly seasoned, rich savory broth and freshly cooked noodles that are the base of every bowl of Isshin Ramen. It brings us joy to see the smiles that appear on their faces as they take a moment to truly experience authentic Japanese ramen.
The Prep & Line Cooks main roles are to craft the RAMEN ISSHINTM vision and deliver the perfect bowl of Ramen to every guest. Their dedication to providing each guest with quality products and unparalleled execution is what will keep guests coming back time and time again.
The Prep & Line Cook positions are designed to support, maintain and execute the standards of quality in food preparation. These positions are responsible for learning and executing the kitchen organization and cooking of all food requirements for the restaurant. The Prep & Line Cooks, like all other roles, are to be ambassadors for the Brand.
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Role of a Prep & Line Cook:
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- Accurately complete all prep items and food orders to RAMEN ISSHINTM standards
- Accountable for supporting standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
- Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift
- Be professional and hospitable while promoting the RAMEN ISSHINTM brand
- Possess a sincere attitude to be of service to others with a desire to succeed
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Duties & Responsibilities:
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- Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
- Inventory all products that may need to be stocked, pulled, and/or prepped - keep management informed of food quantities and quality in prep, on the line, and in holding
- Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
- Ensure proper rotation, labelling, and dating of all products
- Ensure all products are prepared, held, and served at correct temperatures
- Accurately complete all orders with uncompromising quality and consistency as per restaurant and owners’ specifications
- Complete all food production and prep sheets as well as monitoring daily prep production
- May be assigned to work multiple stations throughout the shift
**Competencies**:
- Collaborative in a team environment, focused on success of the team not individual
- Maintain a sense of urgency and momentum
- Ability to stay calm under pressure
- Proficient knife skills
- Works harmoniously and professionally with co-workers and management
**Job Requirements**:
- Ability to prioritize and stay organized in a high-paced environment
- Minimum of 1-year related kitchen experience
- Ability to follow a recipe
- Food Safety Certificate
- Fluency in English both written and verbal
- Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
- Must be able to carry and lift items weighing 50lbs
- Must be able to stoop and bend
- Must be able to stand and move for extended periods of time to continuously perform essential job functions
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**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.00-$20.00 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- kitchen: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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