Cook, Ethnic Foods

3 months ago


Sherbrooke, Canada RESTAURANT JACKO SAINT ELIE Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Cuisine specialties**:

- Italian cuisine
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week


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