cook, institution

7 months ago

Sherbrooke, Canada Résidence Murray Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 yearsWork setting
  • Health care institution, facility or clinicTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operationsSupervision
  • Cook (general)Cuisine specialties
  • Canadian
  • Gluten-freeSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periodsPersonal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team playerOther benefits
  • Free parking available
  • Team building opportunities
  • Work Term: Permanent
  • Work Language: French
  • Hours: 36.75 hours per week

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