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Food and Beverage Server
1 week ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
**Tasks**:
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Schedule staff
- Train staff
**Computer and technology knowledge**:
- Electronic cash register
- Point of sale system
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
**Personal suitability**:
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you willing to relocate for this position?
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Other benefits
**Other benefits**:
- Variable or compressed work week
- Work Term: Temporary
- Work Language: English
- Hours: 35 hours per week
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