Dishwasher / Steward

The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all aspects of the business

**RESPONSIBILITIES**:

- Responsible for the cleanliness of all dishes and other service ware
- Operating an automatic dish machine
- Assisting banquet team with organization of service ware for functions
- Washing of cooking utensils and pots
- Assisting culinary team with various food preparation tasks
- Maintaining recycling area, disposing of garbage and wet waste from the culinary department
- Other duties as assigned

**QUALIFICATIONS**:

- Knowledge and understanding of WHMIS
- Food Safe Level 1 required
- Ability to lift heavy objects
- Ability to stand for long periods of time
- Self starter, take initiative
- Able to be exposed to cleaning chemicals
- Desire to work in a team based environment
- Previous experience in a hotel environment is an asset

**Job Types**: Part-time, Permanent

**Benefits**:

- Casual dress
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Overtime pay

Licence/Certification:

- Food Safe Level 1 (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person