Restaurant Manager

7 months ago

Mile House, Canada SUSHI & NOODLE Full time

Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
**Supervision**:

- 3-4 people
**Certificates, licences, memberships, and courses**:

- Responsible Beverage Service Certificate
- Food Safety Certificate
**Computer and technology knowledge**:

- Electronic cash register
**Work conditions and physical capabilities**:

- Combination of sitting, standing, walking
**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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