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Line Cook/supervisor

4 months ago

Hamilton, Canada One Duke Restaurant and Lounge Full time

Line Cook Job Responsibilities:

- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions

Education and Experience Requirements:

- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices

**Job Types**: Full-time, Part-time
Part-time hours: 30-44 per week

**Salary**: $18.00-$20.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person