Line Cooks/ Kitchen Supervisors
6 months ago
Job Overview:
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. If you have a passion for food and enjoy working in a collaborative setting, we would love to have you on board.
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food safety protocols are followed at all times
- Assist with meal preparation and presentation
- Collaborate with the kitchen team to maintain a clean and organized workspace
- Contribute to maintaining inventory levels and ordering supplies as needed
**Experience**:
- Previous experience working in a restaurant or kitchen setting
- Knowledge of food handling and preparation techniques
- Familiarity with food safety regulations
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
**Job Types**: Full-time, Part-time, Permanent, Casual
Pay: $18.00-$20.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
Schedule:
- Day shift
- Evening shift
- Holidays
- Overtime
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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