Restaurant Cashier

Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Restaurant
**Tasks**:

- Operate cash register
- Process money, cheques and credit/debit card payments
- Receive payment for goods or services
- Suggestive selling
- Stock shelves and clean counter area
- Greet customers
- Accept reservations or take-out orders
- Wrap or place merchandise in bags
- Provide customer service
- Participate in promotional activities
- Food safety/handling skills
**Certificates, licences, memberships, and courses**:

- First Aid Certificate
**Computer and technology knowledge**:

- Electronic cash register
- Interac machine
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Accurate
- Excellent oral communication
- Flexibility
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
**Other benefits**:

- Free parking available
- Learning/training paid by employer
- On-site amenities
- Parking available
- Variable or compressed work week
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 30 hours per week