Cook
3 weeks ago
**Ruth and Naomi’s Mission**
**About Us**
Ruth and Naomi’s Mission has been in Chilliwack for over 20 years. From handing out sandwiches to the homeless in downtown Chilliwack, we have grown to encompass three locations in Chilliwack - and from 4 employees to almost 100 We are operating 7 days a week, 24 hours a day.
In 2021, Ruth and Naomi’s Mission were awarded the contract to operate Interchange in the former Travel Lodge motel. The two-story building houses our Men’s residential Recovery Centre (Oasis) as well as an expanding Supportive Housing facility. Weekly chapel services are held separately for each population.
Ruth and Naomi’s is a faith based Mission and as such is the foundation upon which the operation is based.
As we grow, we need more caring passionate people to join us in the following position:
**Cook**:
The Cook position is responsible for producing nutritional and tasty meals for residents and clients of Ruth and Naomi’s Mission at our Interchange location. This position reports to the Head Chef or the Shelter Manager for food related responsibilities. There is a lateral relationship with other Cook Support personnel.
The work environment is a busy, noisy area with access/egress to a secured common area as well as to the street to allow for deliveries and drop offs. The floor and work area can be slippery from spilled water/food product. The workplace is noisy because of industrial machines and there are frequent interruptions to the workflow. The temperature in the workplace can be humid and/or hot. Interruptions are a common workplace reality.
**Core Duties Include**:
- Prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
- Develop and plan healthy and desirable meals for each day
- Cooks and seasons assigned food such as soups, sauces, salads, starches, meats, fish, poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling steaming, poaching boiling, baking: Tests food items for palatability and temperature and adjusts accordingly.
- Maintains established food rotations in storage, to minimize spoilage and waste.
- Assigns tasks appropriately to volunteers and assigned employees.
- Maintain a clean and tidy kitchen to ensure that all related standards are met or exceeded
- Coordinate food purchases with the Kitchen Manager.
**Education / Work Experience / Skills**:
- Red Seal Certificate, or designation in process, desired
- Current FoodSafe designation
- Current First Aid, Level One certification
- 3 years of Station Chef or equivalent experience preferred
Strong communication and interpersonal skills
- Strong culinary skills
- Strong organizational skills
- Understands mis en place
Current Vaccinations
Criminal Check required (post hire)
**Job Types**: Full-time, Part-time
Part-time hours: 16-40 per week
**Salary**: From $23.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Weekend availability
Ability to commute/relocate:
- Chilliwack, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
Application deadline: 2023-02-20
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