![Hay Sushi](https://media.trabajo.org/img/noimg.jpg)
Server
4 weeks ago
**Job Summary**
**Duties**
- Greet and seat guests in a friendly and welcoming manner.
- Present menus and provide detailed information about food and beverage options.
- Take accurate orders and relay them to the kitchen staff using the POS system.
- Serve food and beverages promptly, ensuring that all items are presented beautifully.
- Monitor guest satisfaction throughout their dining experience, addressing any concerns or requests promptly.
- Handle cash transactions accurately, including processing payments and providing change as needed.
- Assist with food preparation and kitchen duties as required to ensure smooth operations.
- Maintain cleanliness of the dining area, including tables, utensils, and service stations.
- Collaborate with team members to ensure efficient service during busy periods.
**Skills**
- Strong guest service skills with a focus on creating positive dining experiences.
- Proficient in using POS systems for order entry and payment processing.
- Basic math skills for handling cash transactions accurately.
- Previous experience in cashiering is advantageous.
- Excellent hospitality skills with a friendly demeanor.
- Effective time management abilities to handle multiple tasks efficiently in a fast-paced environment.
- Familiarity with restaurant operations, including food service standards and kitchen protocols.
- Knowledge of food preparation techniques is a plus.
Join our team as a Server where your contributions will be valued, and you will have the opportunity to grow within our vibrant restaurant environment
**Job Types**: Full-time, Part-time
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- Serving: 1 year (preferred)
Work Location: In person
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